Sprinkle with coconut and cut into squares.Pour over biscuit base and allow to set.Allow to cool before adding vanilla extract (and colouring) and beating with an electric beater until thick and light.Add gelatine (or gelatine leaves) and stir until dissolved.Print Recipe This Marshmallow Weetbix Slice brings back so many memories of childhood.Make marshmallow by dissolving sugar in the water in saucepan over a low heat. Marshmallow Weetbix Slice Jump to Recipe.Press mixture in tin and bake for 20 minutes, and allow to cool.Melt butter and stir through dry ingredients.Crush Weetbix ™ with your hands and add to mix together with flour, coconut, cocoa and brown sugar.Preheat oven to 180 oC and grease a 20cm square tin.few drops of pink food colouring (optional).1 tablespoon gelatine dissolved in a little water (or equivalent gelatine leaves).It will be a definite winner with young and old this Easter. This slice is a favourite of The Food Book team as it has a crunchy chocolate base topped with deliciously smooth marshmallows. Press down into the tin and bake for 12-15 mins until lightly golden. Pour melted butter over the dry ingredients and mix well to combine. Combine with coconut, brown sugar, flour and baking powder. In a bowl, crumble Weetbix biscuits into pieces. Perhaps consider making a Chocolate and Marshmallow Weetbix™ Slice (recipe below), it’s a delicious alternative to traditional homemade chocolates that you can share with family and friends over a cuppa. Line a 20cm x 30cm tin with baking paper. When we think about chocolate and Easter, most people immediately think of chocolate eggs and bunnies, but there are also a plethora of other chocolate treats you can make. Perfect.Īn oldie but a goodie, Weet-Bix chocolate slice has been baked in Aussie kitchens for decades.It’s Easter time! And you know what that means? Chocolate, chocolate and more chocolate! It’s a glorious time where we can all indulge a little in our favourite cocoa treats. One recipe which clears out the fruit bowl, the freezer AND the end of the cereal. I love this recipe from Keeping Up With The Holsbys – banana, berry and Weet-Bix muffins. Grab the recipe for yourself at Weet-Bix.Īmp up your date loaf with Weet-Bix! Weet-Bix date loaf freezes beautifully so you can comfortably make a double batch and whip it out for unexpected guests. A delicious slice with a crunchy Weet-bix base and a pillow-y marshmallow topping. Weet-Bix, lemon and coconut squares promises to be a taste sensation – and doesn’t it look divine. Raspberry Marshmallow Slice with Weetbix Base Ceremonial Cacao Variation 30 Second ( Peppermint ) Chocolate Mousse, dairy free Choc nutty bliss balls Date & Weetbix Balls Comments Add a comment 4 x weetbix 60g Submitted by SMClarris on 28. Topped with chocolate ganache and coconut, you’ll be hard pressed to stop at just one square! Head to ThermoKitchen for the recipe.Īdd dried apricots to the mix for a scrumptious lunch box treat! From My Kids Lick The Bowl, a no-bake (yassssss!) apricot Weet-Bix slice recipe, the whole family are guaranteed to love it. Gradually add boiling water mixing until desired thickness is reached. To make icing combine icing sugar, cocoa and margarine in a bowl. Bake in a moderate oven, 180C, for 15 minutes or until firm. Crush the biscuits in the bowl of a food processor until the biscuits resemble fine crumbs. Press into a 20cm x 30cm lined baking dish. If you have a Thermomix, you can make short work of this no-bake Weet-Bix slice. Pour the melted butter over the base of the slice tin. This recipe from My Food Book is filled with strawberries, bananas and Greek yoghurt, it’s sure to set the morning pace. Yum!īoost your morning smoothie with a Weet-Bix infused berry smoothie. Weet-Bix chicken nuggets – you had better believe it! Find the perfect Weet-Bix nugget crumb right here at Mum Central. Melt the chocolate and coconut oil (optional) and spread over the top of the slice. 2.34K subscribers Subscribe 2. Bake for 15 to 20 minutes or until firm to the touch. Press mixture firmly into the prepared cake tin. If you really want to step it up, however, marshmallow can be super versatile, too. And, theyre even better when homemade, allowing you to get creative with infinite flavour combinations. Need biscuits to fill the cookie jar in a hurry? Look no further than this deliciously oaty Weet-Bix cookies recipe from Sanitarium. Combine the finely crushed Weet-Bix, cocoa powder, brown sugar, melted butter, coconut and egg in a bowl. When youre looking for a small sweet treat, you cant go past a light, fluffy marshmallow.
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